Why don't KFC cooks who are familiar with the recipe open their own restaurant?
Why don't KFC cooks who are familiar with the recipe open their own restaurant?
Oh my goodness, what a stupid question it is. Firstly, let me state that I have met people who worked for large corporations and were experts in their fields, however they did nothing with their knowledge. Second, I know folks whose products are truly BETTER and whose formulae are actually BETTER
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than KFC or Coca-Cola. However, they are unable to compete with any of those businesses in the slightest... The same rationale that makes Starbucks unbeatable also explains why. There's no secret here: why can't you form a business, buy some coffee makers, and sell quality coffee.
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KFC India has made it clear that they do not serve halal-certified meats across their outlets in the country. While the company ensures adherence to stringent quality and hygiene standards, including sourcing meat from approved suppliers, they have not pursued halal certification for their products.
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This decision reflects KFC's approach to catering to the diverse dietary preferences of its customer base in India. By offering non-halal options, KFC aims to accommodate a wide range of dietary choices while maintaining its commitment to providing high-quality, flavorful food.
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